For Restaurants - Chittagong
Dining furniture that is the service spine.
Chef's counters, bistro tables and bar systems - built to look better through a service, at volumes that seat a city.
Catalogue
The dining room, table to table.
Featured
The pieces every dining room asks about first.
The workhorse
Bonbhojon - Dining Table
From ৳16,500
A restaurant-scale four-seater with a mar-resistant top and a stacked hardwood base that hides the table-lamp wiring.
- Materials
- Oak, hardwood stack base
- Dimensions
- 120 × 80 × 75 cm
The first hello
Obhortonna - Host Stand
From ৳12,000
A compact welcome podium with a tilted desk for the reservations book and hidden shelves for the mic and reading lamp.
- Materials
- Shegun, brass hinges
- Dimensions
- 60 × 45 × 110 cm
The service spine
Rannaghor - Chef's Counter
From ৳110,000
A cantilevered chef's counter with a live-edge serving face and resin-sealed spice wells. The counter works as hard as the kitchen.
- Materials
- Shegun, food-safe resin, brass
- Dimensions
- 320 × 60 × 110 cm
The back-bar glow
Panshala - Bar Shelf
From ৳120,000
A back-bar system - shelf fronts glowing behind matte glass and a mirrored brass rail. Built to pour, not just to dress.
- Materials
- Walnut, brass rail, glass
- Dimensions
- 300 × 45 × 90 cm
The counter that runs
Rannaghor - Chef's Counter
From ৳110,000
A cantilevered chef's counter with a live-edge serving face and resin-sealed spice wells. The counter works as hard as the kitchen.
- Materials
- Shegun, food-safe resin, brass
- Dimensions
- 320 × 60 × 110 cm
The four-top classic
Bonbhojon - Dining Table
From ৳16,500
A restaurant-scale four-seater with a mar-resistant top and a stacked hardwood base that hides the table-lamp wiring.
- Materials
- Oak, hardwood stack base
- Dimensions
- 120 × 80 × 75 cm
The Pack
What a restaurant order is made of.
Every ABOYOB restaurant order ships as four lines of work - each opens its own corner of the catalogue. Pick a line, or hand us the whole room.
Why
Service-grade, kept warm.
A restaurant should get better through a service, not worse. From the first brief to handover, one maker owns the room.
Built for service speed
Marr-resistant tops, wire-ready bases, and joinery that survives racks and ramps.
Hundreds of seats
Restaurant-scale runs with matched replacements available years later.
The room eats first
Tables, counters and bar set the tone before the first course lands.
Volume & Schedule
From one counter to a whole room.
A restaurant order is not a bigger order - it is a different way of working. Phased builds and one project lead from brief to handover; the line just scales.
Stage 01
Sketch & brief
1piece
You bring the room, we bring the wood. One sample piece shaped to your venue.
Stage 02
Prototype & sample
1 - 3pieces
Finish, proportion and detail locked before anything moves onto the floor.
Stage 03
Dining room block
10 - 50units
Consistent finish across the floor, matched for repeat covers.
Stage 04
Whole venue
50 - 200units
Design, delivery and installation under one maker. Phased by service.
Stage 05
Chain & franchise
200 - 500+units
One standard, many rooms. Logistics, storage and rollout managed end to end.
One brief · one maker · one room
A Real Job
A counter that runs like a machine
Two years on a Gulshan chef's counter without a single refinish call - it works as hard as the kitchen and shows it.
120 seats · 2 years · 0 refinishes
Restaurants - word of mouth
“Two years of service, not a single refinish call. The chef's counter looks like furniture and runs like a machine.”
Restaurant OwnerFine dining, Gulshan
Start
Restaurants furniture - let's talk timber?
Tell us about the venue. We will come back with a quote, a schedule and the right timber - one maker, one phone call.